top of page
Ubuntu Milwaukee, Wisconsin
Flavors of Africa & Diaspora: Best Chefs Wisconsin Immersive Workshops

September-November 2024

AN EIGHT-WEEK CULTURAL IMMERSION

Open to Best Chefs Wisconsin & The General Public

These Immersive Workshops are a part of the Ubuntu Perspectives Residency that local Wisconsin Chefs participate in leading up to the Flavors of Africa & Diaspora Best Chefs Wisconsin Competition

WORKSHOPS OPEN TO TOP CHEFS IN WISCONSIN & THE GENERAL PUBLIC

immersive workshops

line.png

African Immigrants & Refugees Impact on Modern American Cuisine

These Immersive Workshops are part of the Ubuntu Perspectives Residency. Chefs and the general public are set to participate in a series of roundtable discussions, field trips and site visits focused on education and community dialogue regarding diversity, equity and inclusion; matters relating to the LGBTQ+ community; cultural sensitivity; food literacy, the Good Food Movement, community building, food as health and more. Purchase your tickets today!

Each workshop includes: 

Musical Performances

Perspective Panel on a Topic Moderated by Local Anchor 

Authentic Tasting  Plates - 4 Courses Curated by Local Small Food maker 

History of Southern Farmers Foodways & Impact on the American Cuisine

September 15, 2:00-5:00pm

Field Trip & Discussion/Networking

Learning: History of Black Southern Farmers

Speaker: Venice Williams, Alice's Garden

Performers: Lucky Diop- Drums - Senegal, Ben Mulwana - Uganda 

Food: Casablanca Restaurant- Morocco,  Vegan Soul, Heavens Table BBQ, Moss Doli - Sénégal 

Location: Alice’s Garden

Sponsored by: Visit Milwaukee, Mount Mary,  EDBC

Buy Tickets

 

Culinary Conversation

September 29, 2:00-5:00pm

Flavors of Unity - a dialogue savoring emotional intelligence and cultural acceptance

Panelists: Derek Mosley, Shary Tran, Nick Hoover, Dana Spandet, Vanessa Rose, and Greg León

Food: Greg León (Amilinda), and Nick Hoover - Dessert

Moderator: Micah Ogé

Performer: DJ Leo Neo

Location: Amilinda

Sponsored by: Visit Milwaukee, Mount Mary,  EDBC

Buy Tickets

 

Flavors of Uganda Traditional Cuisine (Matoke, Peanut Stew)

October 5, 2:00-4:00pm

Basic of East African Cuisine: Spotlight on Uganda Cooking Demo, Tasting, Q&A

Learning: Chef background, story and culture of Uganda

Panelist: Immy Kagua 

Caterer: Immy's African Cuisine

Location: Mount Mary University

Buy Tickets

 

Flavors of Morroco by Casablanca

October 13, 2:00-4:00pm

Roundtable Discussion

An immersion in North Africa culture with food, music and a look into the newest Green House collective to combat food desert while advancing food healing, community and unity.

Presented by Al Musa, Nas Musa

Moderated by Yollande Tchouapi 

Location: Riverwest Greene & Urban Farming 

Buy Tickets

Flavors of Ghana Traditional Cuisine (Jollof Rice, Suya)

October 20, 2:00-4:00pm

Basic of West African Cuisine: Spotlight on Ghana, Cooking Demo, Tasting, Q&A

Learning: Ghana's flavors and culture (West Africa)

Panelist: Frankies' Donna

Caterer: Frankies

Location: Mount Mary University

Buy Tickets

 

Farm to Table Dinner: Beulah Farm

October 26, 2:00-4:00pm

Good Food, Health, sustainability

Learning: Farming, good food, sustainability

Panelist: John Hudoc, Marcus Landry

Caterer: Hometown Sausage

Location: Beulah Farm

Buy Tickets

 

Eradicating Inner City Food Deserts: Storycase of Sherman Park Grocery Store/Black Holocaust Museum

October 27, 2:00-4:00pm

Fieldtrip: Social Justice, Food Equity, Health, Education

Learning: Food education, social justice 

Panelist: Mo Wince

Caterer: Frankise, Blue Star

Location: Sherman Park

Buy Tickets

 

James Beard Nominated, Winners, Rising Stars, Michael Twitty & Guest Chefs

November 9, 2:00-4:00pm

Chefs Roundtable, Press conference, State of Culinary World: Talent, Economics, Opportunities

Wrap-up, Teachings & Takeaways

Panelists: James Beard Nominated, Winners, Rising Stars

Caterers: Dane Baldwin, Jason Altson

Location: Radio Milwaukee

Buy Tickets

BROUGHT TO YOU BY THE GENEROSITY OF THESE SPONSORS

workshop tickets

line-reverse.png

Immersive Workshops are open to the public.
Tickets cost $90 per workshop. 

sponsorship opportunities

line.png

This Culinary Safari showcase is preceded by eight (8) culturally immersive workshops and a press conference covering topics including diversity, inclusion, food access and health.

 

Sponsorships are available for both the gala and the workshops. Bronze Sponsorship starts at $2000 (for one workshop) with Signature Presenting Sponsor for the gala at $40,000. 

Ubuntu MKE is part of Yollande's charitable organization, the Milwaukee African Women Association, which is a 501(c)(3) nonprofit organization and serves as the fiscal agent.

immersive workshops sponsorships

Bronze Sponsorship
Includes one workshop for $2,000 

Multiple Workshops

Can be sponsored for $2,000 each

Presenting Sponsor

Sponsor ALL workshops for $18,000

join our mailing list

Ubuntu MKE

Stay up to date with the latest from Ubuntu MKE! 

Get notified about our exciting upcoming events, programs, workshops, communal meals and so much more – all delivered straight to your inbox!

We promise to never spam you.

PRESENTING SPONSOR
Presenting-Sponsor---EDBC-Logo-Stack-Color.jpg

WORKSHOP SPONSORS

bottom of page