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curate
curate
Creating meaningful experiences and events centered around African and Diaspora cuisines and hospitality to bring people together across Wisconsin and beyond. Our mission is to elevate the profile, access, and availability of African and Diaspora food culture in Milwaukee, throughout Wisconsin, and across the nation. By doing so, we aim to enhance the attraction and cultural richness of our beloved cities and state.
Bridge the Gap Communal Meals

COMING SOON:

Diverse Talent Search & Mentorship
educate
educate
Designing and delivering cross-culturally sensitive personal and professional leadership, food literacy and advocacy programs tailored to hospitality, education, sports and entertainment, services and health systems.
Ubuntu Cross-cultural Leadership Hospitality

COMING SOON:

Ubuntu Diverse Perspectives Leadership Program
unite
unite
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

Cross-cultural Education Dinners

Ubuntu Brunch Without Borders
flavor lab
flavor lab
Collaborating and connecting across cultures and ethnic groups. We believe in inclusivity, interdependency, and shared humanity. We are the State's first cross-cultural experiential learning & Immersion Lab for food professionals, educators, hospitality, artists and entertainment professionals of all education levels and all races desiring to learn African culture, history, and food and the ways it impacts modern American cuisine.
COMING SOON:

PanAfrican Food Incubator Hub

Recipe Development Lab

Menu Development Lab

Flavor Experiment Lab
about

Ubuntu Milwaukee, Wisconsin

ubuntu events

Culinary Conversation
Sun, Sep 29
Amilinda
Sep 29, 2024, 2:00 PM – 5:00 PM
Amilinda, 315 E Wisconsin Ave, Milwaukee, WI 53202, USA
Sep 29, 2024, 2:00 PM – 5:00 PM
Amilinda, 315 E Wisconsin Ave, Milwaukee, WI 53202, USA
Flavors of Unity - a dialogue savoring emotional intelligence and cultural acceptance Panelists: Derek Mosley, Shary Tran, Nick Hoover, Dana Spandet, Vanessa Rose, and Greg León Food: Greg León (Amilinda), and Nick Hoover - Dessert Sponsored by: Visit Milwaukee, Mount Mary, EDBC
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Flavors of Uganda Traditional Cuisine (Matoke, Peanut Stew)
Sat, Oct 05
Mount Mary University
Oct 05, 2024, 2:00 PM – 4:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Oct 05, 2024, 2:00 PM – 4:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Basic of East African Cuisine: Spotlight on Uganda Cooking Demo, Tasting, Q&A Learning: Chef background, story and culture of Uganda Panelist: Immy Kagua Caterer: Immy's African Cuisine
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Flavors of Morroco by Casablanca
Sun, Oct 13
Riverwest Greene & Urban Farming
Oct 13, 2024, 2:00 PM – 4:00 PM
Riverwest Greene & Urban Farming, 910 E Keefe Ave, Milwaukee, WI 53212, USA
Oct 13, 2024, 2:00 PM – 4:00 PM
Riverwest Greene & Urban Farming, 910 E Keefe Ave, Milwaukee, WI 53212, USA
Presented by Al Musa, Nas Musa Moderated by Yollande Tchouapi Location: Riverwest Greene & Urban Farming
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Flavors of Ghana Traditional Cuisine (Jollof Rice, Suya)
Sun, Oct 20
Mount Mary University
Oct 20, 2024, 2:00 PM – 4:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Oct 20, 2024, 2:00 PM – 4:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
Basic of West African Cuisine: Spotlight on Ghana, Cooking Demo, Tasting, Q&A Learning: Ghana's flavors and culture (West Africa) Panelist: Frankies' Donna Caterer: Frankies
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Farm to Table Dinner: Beulah Farm
Sat, Oct 26
Beulah Family Homestead
Oct 26, 2024, 2:00 PM – 4:00 PM
Beulah Family Homestead, East Troy, WI 53120, USA
Oct 26, 2024, 2:00 PM – 4:00 PM
Beulah Family Homestead, East Troy, WI 53120, USA
Good Food, Health, sustainability Learning: Farming, good food, sustainability Panelist: John Hudoc, Marcus Landry Caterer: Hometown Sausage
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Eradicating Inner City Food Deserts: Storycase of Sherman Park Grocery Store/Black Holocaust Museum
Sun, Oct 27
Sherman Park
Oct 27, 2024, 2:00 PM – 4:00 PM
Sherman Park, Sherman Park, Milwaukee, WI, USA
Oct 27, 2024, 2:00 PM – 4:00 PM
Sherman Park, Sherman Park, Milwaukee, WI, USA
Fieldtrip: Social Justice, Food Equity, Health, Education Learning: Food education, social justice Panelist: Mo Wince Caterer: Frankise, Blue Star
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James Beard Nominated, Winners, Rising Stars, Michael Twitty & Guest Chefs
Sat, Nov 09
Radio Milwaukee
Nov 09, 2024, 2:00 PM – 4:00 PM
Radio Milwaukee, 220 E Pittsburgh Ave, Milwaukee, WI 53204, USA
Nov 09, 2024, 2:00 PM – 4:00 PM
Radio Milwaukee, 220 E Pittsburgh Ave, Milwaukee, WI 53204, USA
Chefs Roundtable, Press conference, State of Culinary World: Talent, Economics, Opportunities Wrap-up, Teachings & Takeaways Panelists: James Beard Nominated, Winners, Rising Stars Caterers: Dane Baldwin, Jason Altson
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Gala & Competition: Flavors of African & Diaspora Best Chefs Wisconsin
Sun, Nov 10
Milwaukee Athletic Club
Nov 10, 2024, 2:00 PM – 7:00 PM
Milwaukee Athletic Club, 758 N Broadway, Milwaukee, WI 53202, USA
Nov 10, 2024, 2:00 PM – 7:00 PM
Milwaukee Athletic Club, 758 N Broadway, Milwaukee, WI 53202, USA
Flavors of Africa & the Diaspora: Best Chefs Wisconsin will offer guests an immersive high-end experience highlighting the diverse elements of African culture and cuisine through tastings, performances and an opportunity for guests to cast votes for their favorite modern African dishes.
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