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Sun, Oct 20
|Mount Mary University
Flavors of Ghana Traditional Cuisine (Jollof Rice, Suya)
Basic of West African Cuisine: Spotlight on Ghana, Cooking Demo, Tasting, Q&A Learning: Ghana's flavors and culture (West Africa) Panelist: Frankies' Donna Caterer: Frankies
Time & Location
Oct 20, 2024, 2:00 PM – 4:00 PM
Mount Mary University, 2900 Menomonee River Pkwy, Milwaukee, WI 53222, USA
About the event
Basic of West African Cuisine: Spotlight on Ghana, Cooking Demo, Tasting, Q&A
Learning: Ghana's flavors and culture (West Africa)
Panelist: Frankies' Donna
Caterer: Frankies
Location: Mount Mary University
Workshop includes:
Musical Performance by DJ Léo/ Neo
Cultural Music by Lucky Diop
Perspective Panel on a Topic Moderated by Local Anchor
Authentic Tasting Plates - 4 Courses Curated by Local Small Food maker
Tickets
General Admission
$90.00Tax: +$5.04 Tax+$2.38 service fee
Total
$0.00
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