These programs are vital for the Hospitality & Service industry due to: 

• Shortage of qualified labor in hospitality hitting harder

• Restaurants closing at faster rate 

• Brain drain - the new generation looking for ideals to connect to the profession

• Smaller and smaller margin 

• Technical training but no focus on individual 

• Importance to be people leader, understand finance, supply chain and community impact 

• Network, fellowship, community of like minded and continue learning

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